login

Home > Search by Topics > Food and Nutrition > Food Fortification > Search Results

Food Fortification

Your search is limited to the current collection

Search:

Search Tips :: Advanced Search :: Authority Search :: IFAD Collection

Sort by

ascending
descending

Display

Collections

Select collection Select collection

1.	Effect of Iodine and Iron Supplementation on Physical, Psychomotor and Mental Development in Primary School Children in Malawi Shrestha, R.M. Wageningen (The Netherlands): Wageningen University, 1994. English \| FOO 166 \| Detailed record - Similar records
2.	Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children Grillenberger, M. Wageningen (The Netherlands): Wageningen University, 2006. English \| FOO 160 \| Detailed record - Similar records
3.	Hidden Hunger: Gender and the Politics of Smarter Foods Kimura, A.H. London (United Kingdom): Cornell University Press, 2013. English \| ELR 332 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Scaling Up Rice Fortification in Latin America and the Caribbean WFP Regional Bureau for Latin America and the Caribbean Basel (Switzerland): Sight and Life, [s.a.] English \| WFP 113 \| Detailed record - Similar records
5.	Food Fortification: the Evidence, Ethics, and Politics of Adding Nutrients to Food Lawrence, M. Oxford (United Kingdom): Oxford University Press, 2013. English \| FOO 297 \| Detailed record - Similar records
6.	Compilation of Specialized Food Products HIV/AIDS in East and Southern Africa (ESA) Food and Nutrition Technical Assistance Project (FANTA) Washington D.C. (Washington - USA): Food and Nutrition Technical Assistance Project (FANTA), 2005. English \| HIV/E 045 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Bioversity International Annual Report 2013 Bioversity International Rome (Italy): Bioversity International, 2014. English \| REF 081.2013 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	What Will It Take for Biofortification to Have Impact on the Ground? Theories of Change for Three Crop-country Combinations Johnson, N.; Guedenet, H.; Saltzman, A.; International Food Policy Research Institute [...] Washington D.C. (Washington - USA): International Food Policy Research Institute (IFPRI), 2015. English \| ELR 011 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Promoting Biofortified Crops for Nutrition: Lessons from Orange-fleshed Sweet Potato (OFSP) in Tanzania. Reducing Hunger and Undernutrition et al. Waized, B. Brighton (United Kingdom): Institute of Development Studies (IDS), 2015. English \| ELR 008 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Manuel pour l'alimentation selective: la prise en charge de la malnutrition dans les situations d'urgence United Nations High Commissioner for Refugees (UNHCR) Geneva (Switzerland): United Nations High Commissioner for Refugees (UNHCR), 2011. French \| WFP 266 Fr \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.