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Food Fortification

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1.	Effect of Iodine and Iron Supplementation on Physical, Psychomotor and Mental Development in Primary School Children in Malawi Shrestha, R.M. Wageningen (The Netherlands): Wageningen University, 1994. English \| FOO 166 \| Detailed record - Similar records
2.	Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children Grillenberger, M. Wageningen (The Netherlands): Wageningen University, 2006. English \| FOO 160 \| Detailed record - Similar records
3.	Hidden Hunger: Gender and the Politics of Smarter Foods Kimura, A.H. London (United Kingdom): Cornell University Press, 2013. English \| ELR 332 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Scaling Up Rice Fortification in Latin America and the Caribbean WFP Regional Bureau for Latin America and the Caribbean Basel (Switzerland): Sight and Life, [s.a.] English \| WFP 113 \| Detailed record - Similar records
5.	Food Fortification: the Evidence, Ethics, and Politics of Adding Nutrients to Food Lawrence, M. Oxford (United Kingdom): Oxford University Press, 2013. English \| FOO 297 \| Detailed record - Similar records
6.	Compilation of Specialized Food Products HIV/AIDS in East and Southern Africa (ESA) Food and Nutrition Technical Assistance Project (FANTA) Washington D.C. (Washington - USA): Food and Nutrition Technical Assistance Project (FANTA), 2005. English \| HIV/E 045 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Bioversity International Annual Report 2013 Bioversity International Rome (Italy): Bioversity International, 2014. English \| REF 081.2013 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	What Will It Take for Biofortification to Have Impact on the Ground? Theories of Change for Three Crop-country Combinations Johnson, N.; Guedenet, H.; Saltzman, A.; International Food Policy Research Institute [...] Washington D.C. (Washington - USA): International Food Policy Research Institute (IFPRI), 2015. English \| ELR 011 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Promoting Biofortified Crops for Nutrition: Lessons from Orange-fleshed Sweet Potato (OFSP) in Tanzania. Reducing Hunger and Undernutrition et al. Waized, B. Brighton (United Kingdom): Institute of Development Studies (IDS), 2015. English \| ELR 008 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Manuel pour l'alimentation selective: la prise en charge de la malnutrition dans les situations d'urgence United Nations High Commissioner for Refugees (UNHCR) Geneva (Switzerland): United Nations High Commissioner for Refugees (UNHCR), 2011. French \| WFP 266 Fr \| Detailed record - Similar records

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