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FOOD SAFETY (59)
FOOD HYGIENE (17)
GUIDELINES (17)
FOOD SECURITY (10)
STANDARDS (10)
MALNUTRITION (8)
AIDS (7)
HUMAN NUTRITION (7)
INTERNATIONAL COOPERATION (7)
CODEX ALIMENTARIUS (6)
FOOD SUPPLY (6)
FOODS (6)
NUTRIENTS (6)
NUTRITION POLICIES (6)
REGULATIONS (6)
RISK ASSESSMENT (6)
CASE STUDIES (5)
CHILD FEEDING (5)
FAO (5)
FOOD POLICIES (5)
MANAGEMENT (5)
NUTRITIONAL REQUIREMENTS (5)
BIOTECHNOLOGY (4)
CONTAMINATION (4)
DEVELOPING COUNTRIES (4)
DIET (4)
DRUGS (4)
FAMINE (4)
FOOD INSPECTION (4)
HEALTH (4)
MANUALS (4)
MAXIMUM RESIDUE LIMITS (4)
QUALITY (4)
RESIDUES (4)
TOXICOLOGY (4)
TRADE (4)
VETERINARY MEDICINE (4)
WFP (4)
AFLATOXINS (3)
ENVIRONMENT (3)
FOOD PRODUCTION (3)
HEALTH HAZARDS (3)
HUNGER (3)
HYGIENE (3)
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WHO (3)
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ACCOUNTING (2)
ADULTERATION (2)
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BIOLOGICAL CONTAMINATION (2)
CASH MANAGEMENT (2)
CASH TRANSFERS (2)
CHILDREN (2)
COST-BENEFIT ANALYSIS (2)
DECISION-MAKING (2)
DEVELOPMENT STRATEGIES (2)
ELDERLY (2)
ENVIRONMENTAL IMPACT (2)
FOOD CONSUMPTION (2)
FOOD ENRICHMENT (2)
FOOD PRICES (2)
FOOD RESOURCES (2)
FOOD SYSTEMS (2)
FOODBORNE DISEASES (2)
GENETICALLY MODIFIED FOODS (2)
HACCP (2)
HIV INFECTIONS (2)
INFANT FEEDING (2)
INTERNATIONAL AGREEMENTS (2)
INTERNATIONAL TRADE (2)
MICROBIOLOGICAL ANALYSIS (2)
NUTRIENT INTAKE (2)
OPERATIONAL ACTIVITIES (2)
POLICIES (2)
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PROJECT MANAGEMENT (2)
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TARGET POPULATION (2)
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AGRICULTURAL POLICIES (1)
AGRICULTURAL PRODUCTS (1)
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FOOD SAFETY (59)
FOOD HYGIENE (17)
GUIDELINES (17)
FOOD SECURITY (10)
STANDARDS (10)
MALNUTRITION (8)
AIDS (7)
HUMAN NUTRITION (7)
INTERNATIONAL COOPERATION (7)
CODEX ALIMENTARIUS (6)
FOOD SUPPLY (6)
FOODS (6)
NUTRIENTS (6)
NUTRITION POLICIES (6)
REGULATIONS (6)
RISK ASSESSMENT (6)
CASE STUDIES (5)
CHILD FEEDING (5)
FAO (5)
FOOD POLICIES (5)
MANAGEMENT (5)
NUTRITIONAL REQUIREMENTS (5)
BIOTECHNOLOGY (4)
CONTAMINATION (4)
DEVELOPING COUNTRIES (4)
DIET (4)
DRUGS (4)
FAMINE (4)
FOOD INSPECTION (4)
HEALTH (4)
MANUALS (4)
MAXIMUM RESIDUE LIMITS (4)
QUALITY (4)
RESIDUES (4)
TOXICOLOGY (4)
TRADE (4)
VETERINARY MEDICINE (4)
WFP (4)
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ENVIRONMENT (3)
FOOD PRODUCTION (3)
HEALTH HAZARDS (3)
HUNGER (3)
HYGIENE (3)
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NUTRITION (3)
NUTRITIONAL STATUS (3)
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QUALITY CONTROLS (3)
WHO (3)
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ACCOUNTING (2)
ADULTERATION (2)
AGRICULTURAL DEVELOPMENT (2)
BIOLOGICAL CONTAMINATION (2)
CASH MANAGEMENT (2)
CASH TRANSFERS (2)
CHILDREN (2)
COST-BENEFIT ANALYSIS (2)
DECISION-MAKING (2)
DEVELOPMENT STRATEGIES (2)
ELDERLY (2)
ENVIRONMENTAL IMPACT (2)
FOOD CONSUMPTION (2)
FOOD ENRICHMENT (2)
FOOD PRICES (2)
FOOD RESOURCES (2)
FOOD SYSTEMS (2)
FOODBORNE DISEASES (2)
GENETICALLY MODIFIED FOODS (2)
HACCP (2)
HIV INFECTIONS (2)
INFANT FEEDING (2)
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Food Safety
60
records found
1 - 10
Search took 0.13 seconds.
1.
Trade and Food Standards
Food and Agriculture Organization (FAO)
;
World Trade Organization (WTO)
Rome (Italy): Food and Agriculture Organization (FAO), 2017.
English
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ELR 335
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View e-resource
|
Available Online
|
Detailed record
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2.
Evaluation of Certain Veterinary Drug Residues in Food. Eighty-First Report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva (Switzerland): World Health Organization (WHO), 2015.
English
|
SRS 008.925
|
View e-resource
|
Available Online
|
Detailed record
-
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3.
Achieving Sustainable Production of Milk. v.1: Milk Composition, Genetics and Breeding.- v.2: Safety, Quality and Sustainability
Cambridge (United Kingdom): Burleigh Dodds Science Publishing, 2017.
English
|
FOO 107
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Detailed record
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4.
Introduction to the U.S. Food System: Public Health, Environment, and Equity
Neff, R. Ed.
San Francisco (California - USA): Jossey Bass Wiley, 2015.
English
|
FOO 306
|
Detailed record
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5.
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wallace, C.
;
Sperber, W.H.
;
Mortimore, S.E.
Oxford (United Kingdom): Wiley Blackwell, 2011.
English
|
FOO 299
|
Detailed record
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6.
Evaluation of Certain Food Additives and Contaminants. Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Geneva (Switzerland): World Health Organization (WHO), 2017.
English
|
SRS 008.1002
|
View e-resource
|
Available Online
|
Detailed record
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7.
Nutritional Guidelines for Care and Support of People Living with HIV/AIDS
National Food and Nutrition Commission (NFNC) of Zambia
Lusaka (Zambia): National Food and Nutrition Commission (NFNC) of Zambia, 2004.
English
|
HIV/E 173
|
View e-resource
|
Available Online
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Detailed record
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8.
South African National Guidelines on Nutrition for People Living with TB, HIV/AIDS and Other Chronic Debilitating Conditions
Republic of South Africa National Department of Health
;
United Nations Childrens' [...]
Pretoria (South Africa): Republic of South Africa National Department of Health, 2001.
English
|
HIV/E 158
|
View e-resource
|
Available Online
|
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9.
Food Storage Manual
Walker, D.J.
;
Eds Farrell, G.
;
World Food Programme (WFP)
;
University of Greenwich - N[...]
Chatham Maritime (United Kingdom)/ Rome (Italy): University of Greenwich/WFP, 2003.
English
|
WFP 300
|
Detailed record
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10.
Nutrition for Developing Countries
et al. Eds King, F.S.
New York (New York - USA): Oxford University Press, 2015.
English
|
NUT 202
|
Detailed record
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Food Safety :
60
records found
1 - 10
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