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1.	Minimum Cost of Diet: Sri Lanka. Maha Planting Season (October 2013 - January 2014) World Food Programme (WFP); Hector Kobbekaduwa Agrarian Research and Training Inst[...] Colombo (Sri Lanka): World Food Programme (WFP), 2014. English \| ELR 3411 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Formative Research to Inform Adolescent Programming in Uganda: Engagement for Health, Nutrition and Sustainable Development Jones, T. et al.; Anthrologica; WFP - Uganda Country Office; Ministry of Health of Uga[...] Oxfordshire (UK): Anthrologica, 2019. English \| ELR 3340 \| Request e-book \| Request e-book \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
3.	Formative Research to Inform Adolescent Programming in Kenya: Engagement for Health, Nutrition and Sustainable Development Jones, T. et al.; Anthrologica; WFP - Kenya Country Office; Government of Kenya Oxfordshire (UK): Anthrologica, 2018. English \| ELR 3339 \| Request e-book \| Request e-book \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
4.	Formative Research to Inform Adolescent Programming in Guatemala: Engagement for Health, Nutrition and Sustainable Development Gercama, I. et al.; Anthrologica; WFP - Guatemala Country Office; Government of Guatem[...] Oxfordshire (UK): Anthrologica, 2018. English \| ELR 3338 \| Request e-book \| Request e-book \| Request e-book \| Request e-book \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
5.	Formative Research to Inform Adolescent Programming in Cambodia: Engagement for Health, Nutrition and Sustainable Development Johnson, G. et al.; Anthrologica; WFP - Cambodia Country Office Oxfordshire (UK): Anthrologica, 2018. English \| ELR 3337 \| Request e-book \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Bridging the Gap: Engaging Adolescents for Nutrition, Health and Sustainable Development Bedford, J. et al.; Anthrologica; World Food Programme (WFP) Oxfordshire (UK): Anthrologica, 2018. English \| ELR 3336 \| Request e-book \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Foodomics: A Sustainable Approach for the Specific Nutrition and Diets for Human Health Kumar, D.K. et al.; Dawrul, I. (WFP) English \| ART 605 \| Detailed record - Similar records
8.	Policies to Protect Children from the Harmful Impact of Food Marketing: WHO Guideline World Health Organization (WHO) Geneva (Switzerland); World Health Organization (WHO), 2023. English \| ELR 1666 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food Procurement: Annual Report 2014 WFP - Procurement Branch Rome (Italy): World Food Programme (WFP), 2015. English \| WFP 362.2014 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food Procurement: Annual Report 2013 WFP - Food Procurement Unit Rome (Italy): World Food Programme (WFP), 2014. English \| WFP 362.2013 \| View e-resource \| Available Online \| Detailed record - Similar records

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