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FOODS (129)
HUMAN NUTRITION (29)
GUIDELINES (21)
NUTRIENTS (18)
WFP (18)
MALNUTRITION (17)
FOOD POLICIES (16)
CONTAMINATION (14)
DEVELOPING COUNTRIES (14)
FOOD ADDITIVES (13)
FOOD PRODUCTION (13)
FOOD SECURITY (13)
NUTRITIONAL REQUIREMENTS (13)
NUTRITIVE VALUE (13)
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TOXICITY (13)
AGRICULTURAL PRODUCTS (12)
FAO (12)
FOOD SAFETY (12)
FOOD SUPPLY (12)
MANUALS (11)
CHILDREN (10)
DIET (10)
FLAVOURING (10)
QUALITY CONTROLS (10)
AGRICULTURE (9)
NUTRITION POLICIES (9)
COMMODITIES (8)
FAMINE (8)
Food procurement - General (8)
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PURCHASING (8)
TRENDS (8)
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FEEDING HABITS (7)
FOOD AID (7)
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HEALTH (7)
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FOOD CONSUMPTION (6)
NUTRITION PROGRAMMES (6)
POVERTY (6)
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QUALITY ASSURANCE (6)
VITAMINS (6)
FOOD INDUSTRY (5)
HEALTH HAZARDS (5)
INTERNATIONAL ORGANIZATIONS (5)
PROTEINS (5)
RISK (5)
STANDARDS (5)
STORAGE (5)
AGRICULTURAL DEVELOPMENT (4)
BIODIVERSITY (4)
FOOD ENRICHMENT (4)
FOOD INTAKE (4)
Global Commodity Management Facility (GCMF) (4)
METHODS (4)
MINERAL NUTRIENTS (4)
NUTRIENT INTAKE (4)
PRICE POLICIES (4)
QUALITY (4)
RISK ASSESSMENT (4)
BIOTECHNOLOGY (3)
CLIMATE (3)
DATA ANALYSIS (3)
ENERGY VALUE (3)
FEEDS (3)
FOOD INSPECTION (3)
GRAIN (3)
HUNGER (3)
LABORATORIES (3)
LIPIDS (3)
MARKETING (3)
NUTRITION SURVEYS (3)
PACKAGING (3)
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FOODS (129)
HUMAN NUTRITION (29)
GUIDELINES (21)
NUTRIENTS (18)
WFP (18)
MALNUTRITION (17)
FOOD POLICIES (16)
CONTAMINATION (14)
DEVELOPING COUNTRIES (14)
FOOD ADDITIVES (13)
FOOD PRODUCTION (13)
FOOD SECURITY (13)
NUTRITIONAL REQUIREMENTS (13)
NUTRITIVE VALUE (13)
STATISTICAL DATA (13)
TOXICITY (13)
AGRICULTURAL PRODUCTS (12)
FAO (12)
FOOD SAFETY (12)
FOOD SUPPLY (12)
MANUALS (11)
CHILDREN (10)
DIET (10)
FLAVOURING (10)
QUALITY CONTROLS (10)
AGRICULTURE (9)
NUTRITION POLICIES (9)
COMMODITIES (8)
FAMINE (8)
Food procurement - General (8)
Food Procurement - Local and Regional Food Procurement (LRFP) (8)
INTERNATIONAL COOPERATION (8)
PURCHASING (8)
TRENDS (8)
CASE STUDIES (7)
CHILD FEEDING (7)
FEEDING HABITS (7)
FOOD AID (7)
FOOD TECHNOLOGY (7)
HEALTH (7)
NUTRITIONAL STATUS (7)
EVALUATION (6)
FLAVOUR ENHANCERS (6)
FOOD CONSUMPTION (6)
NUTRITION PROGRAMMES (6)
POVERTY (6)
PROXIMATE COMPOSITION (6)
QUALITY ASSURANCE (6)
VITAMINS (6)
FOOD INDUSTRY (5)
HEALTH HAZARDS (5)
INTERNATIONAL ORGANIZATIONS (5)
PROTEINS (5)
RISK (5)
STANDARDS (5)
STORAGE (5)
AGRICULTURAL DEVELOPMENT (4)
BIODIVERSITY (4)
FOOD ENRICHMENT (4)
FOOD INTAKE (4)
Global Commodity Management Facility (GCMF) (4)
METHODS (4)
MINERAL NUTRIENTS (4)
NUTRIENT INTAKE (4)
PRICE POLICIES (4)
QUALITY (4)
RISK ASSESSMENT (4)
BIOTECHNOLOGY (3)
CLIMATE (3)
DATA ANALYSIS (3)
ENERGY VALUE (3)
FEEDS (3)
FOOD INSPECTION (3)
GRAIN (3)
HUNGER (3)
LABORATORIES (3)
LIPIDS (3)
MARKETING (3)
NUTRITION SURVEYS (3)
PACKAGING (3)
PRESERVATION (3)
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Food
129
records found
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1.
Policies to Protect Children from the Harmful Impact of Food Marketing: WHO Guideline
World Health Organization (WHO)
Geneva (Switzerland); World Health Organization (WHO), 2023.
English
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ELR 1666
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View e-resource
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Available Online
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2.
Food Procurement: Annual Report 2014
WFP - Procurement Branch
Rome (Italy): World Food Programme (WFP), 2015.
English
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WFP 362.2014
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|
Available Online
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3.
Food Procurement: Annual Report 2013
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2014.
English
|
WFP 362.2013
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|
Available Online
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4.
Food Procurement: Annual Report 2012
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2013.
English
|
WFP 362.2012
|
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|
Available Online
|
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5.
Food Procurement: Annual Report 2011
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2012.
English
|
WFP 362.2011
|
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|
Available Online
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6.
Food Procurement: Annual Report 2010
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2011.
English
|
WFP 362.2010
|
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|
Available Online
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7.
Food Procurement: Annual Report 2009
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2010.
English
|
WFP 362.2009
|
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|
Available Online
|
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8.
Food Procurement: Annual Report 2008
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2009.
English
|
WFP 362.2008
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|
Available Online
|
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9.
Food Procurement: 2007 Annual Report
WFP - Food Procurement Unit
Rome (Italy): World Food Programme (WFP), 2008.
English
|
WFP 362.2007
|
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|
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10.
Development of an Online Food Frequency Questionnaire and Estimation of Misreporting of Energy Intake During the COVID-19 Pandemic Among Young Ad[...]
Vega-Salas, M.J. et al.
;
Arias, L. (WFP)
English
|
ART 314
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Food :
129
records found
1 - 10
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