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1.
Regional Bureau for Eastern Africa: Nutrition Response
WFP - Regional Bureau for Eastern Africa (RBN)
Nairobi (Kenya): World Food Programme (WFP), 2024.
English
|
ELR 3283
|
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|
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|
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2.
Take Home Ration Good Practices across the State/UTs
Sarwal, R. et al.
;
Kenefick, E. (WFP)
;
Yunus, S. (WFP)
New Delhi (India): NITI Aayog, 2022.
English
|
ELR 2641
|
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3.
Women's Empowerment in Agriculture Index (WEAI) in Somalia
World Food Programme (WFP)
;
Korea International Cooperation Agency (KOICA)
;
Global A[...]
Rome (Italy): World Food Programme (WFP), 2024.
English
|
ELR 3263
|
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4.
Evaluation of WFP’s Technical Assistance Activities and Refugee Response in Angola (2017 - 2022)
Cossa, E. et al.
;
Forcier Consulting
;
WFP - Angola Country Office
Rome (Italy): World Food Programme (WFP), 2024.
English
|
ELR 3323
|
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|
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|
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|
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5.
Impact socio-économique du COVID19 sur les membres de Groupement de Développement Agricole
Najah, F.
Tunis (Tunisia): WFP/CAWTAR, 2021.
French
|
ELR 1687
|
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6.
Joint Evaluation of the Rome-based Agencies’ Resilience Initiative: “Strengthening the Resilience of Livelihoods in Protracted Crisis in the D[...]
LaGuardia, D.
;
et al.
;
Food and Agriculture Organization (FAO)
;
International Fund for[...]
Rome (Italy): FAO/IFAD/WFP, 2024.
English
|
ELR 3319
|
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7.
Tales of the Vulnerability of the Ultra Poor
Haque, E. et al.
;
WFP - Bangladesh Country Office
Dhaka (Bangladesh): World Food Programme (WFP), 2010.
English
|
WFP 389
|
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8.
Food-Based Dietary Guidelines for Optimizing Calcium Intakes for Reproductive-Aged Women in Ethiopia Using Local Foods
Davies-Kershaw, H. et al.
;
Tang, K. (WFP)
English
|
ART 606
|
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9.
Impact Evaluation of the School Meal Programme in Jordan
Heirman, J. et al.
;
The World Bank Development Impact Evaluation (DIME) Department
;
[...]
Rome (Italy): World Food Programme (WFP), 2024.
English
|
ELR 2996
|
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10.
Enquête de suivi de la sécurité alimentaire et de la nutrition: Guinée-Bissau
WFP - Guinea-Bissau Country Office
;
Ministère de l’Agriculture et des Forêts (MAF)[...]
Bissau (Guinea-Bissau), World Food Programme (WFP): 2020.
French
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ELR 2986
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View e-resource
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