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1.
Trade and Development Report 2024. Rethinking Development in the Age of Discontent
United Nations Conference on Trade and Development (UNCTAD)
New York (USA): United Nations (UN), 2024.
English
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REF 037.2024
|
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2.
Belize Market Price Monitoring Systems Assessment
WFP - Caribbean Multi-Country Office
Christ Church (Barbados): World Food Programme (WFP), 2023.
English
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ELR 2668
|
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3.
Special Report: 2022 FAO/WFP Crop and Food Security Assessment Mission to the Lao People’s Democratic Republic
World Food Programme (WFP)
;
Food and Agriculture Organization (FAO)
Rome (Italy): FAO/WFP, 2023.
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4.
Impact of Climate Change on Livelihoods and Food Security in Armenia. CLEAR: Consolidated Livelihood Exercise for Analyzing Resilience
WFP - Armenia Country Office
;
Prisma LLC
Yerevan (Armenia): World Food Programme (WFP), 2023.
English
|
ELR 2666
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5.
Essential Needs Assessment: Social Protection Case Studies in Urban Tanzania
WFP - Tanzania Country Office
;
Tanzania Social Action Fund (TASAF)
Dodoma (Tanzania): World Food Programme (WFP), 2023.
English
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ELR 2665
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6.
Poverty and Food Security: a Snapshot of Interlinkages
World Food Programme (WFP)
Rome (Italy): World Food Programme (WFP), 2023.
English
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ELR 2664
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7.
Regional Bureau for Eastern Africa: Breakthrough in the Skies. United Nations Humanitarian Air Services
WFP - Regional Bureau for Eastern Africa (RBN)
Nairobi (Kenya): World Food Programme (WFP), 2024.
English
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ELR 3294
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8.
Regional Bureau for Eastern Africa: Food Safety and Quality
WFP - Regional Bureau for Eastern Africa (RBN)
Nairobi (Kenya): World Food Programme (WFP), 2024.
English
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ELR 3293
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9.
Regional Bureau for Eastern Africa: Social Protection Systems
WFP - Regional Bureau for Eastern Africa (RBN)
Nairobi (Kenya): World Food Programme (WFP), 2024.
English
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ELR 3292
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10.
Regional Overview of Food Security and Nutrition 2022: Towards Improving Affordability of Healthy Diets
Pan American Health Organization (PAHO)
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Food and Agriculture Organization (FAO)
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Wo[...]
Santiago de Chile (Chile): Food and Agriculture Organization (FAO), 2023.
English
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ELR 1089.2022
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