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SCHOOL FEEDING (801)
WFP (760)
EMERGENCY RELIEF (578)
FOOD SECURITY (566)
CAPACITY DEVELOPMENT (557)
SOCIAL PROTECTION (523)
CASH TRANSFERS (516)
FOOD ASSISTANCE (510)
RESILIENCE (510)
PARTNERSHIPS (494)
GENDER EQUALITY (480)
NUTRITION SECURITY (471)
IMPACT ASSESSMENT (448)
Annual Country Report (ACR) (444)
INDICATORS (444)
RISK MANAGEMENT (441)
FINANCIAL SITUATION (438)
SUSTAINABLE LIVELIHOODS (387)
EVALUATION (180)
SCHOOL MEALS (163)
REFUGEES (143)
Management responses to evaluations (139)
OPERATIONAL ACTIVITIES (135)
SCHOOL CHILDREN (103)
Post hoc quality assessment (102)
HUMAN NUTRITION (96)
MIGRANTS (89)
Decentralized evaluations (79)
NUTRITION PROGRAMMES (72)
FOOD AID (69)
DEVELOPMENT PROJECTS (66)
MALNUTRITION (66)
Country Strategic Plan (CSP) (65)
HUMANITARIAN ASSISTANCE (63)
EDUCATION (62)
Country capacity strengthening / Country capacity development (60)
NATURAL DISASTERS (58)
SMALLHOLDERS (57)
CLIMATE CHANGE ADAPTATION (56)
Food Assistance for Assets (FFA) (55)
Home-Grown School Feeding (HGSF) (53)
FAMINE (49)
AIDS (48)
SCHOOL ATTENDANCE (48)
ARMED CONFLICTS (47)
FOOD SYSTEMS (47)
STRATEGIC OBJECTIVES (47)
STATISTICAL DATA (46)
DEVELOPMENT AID (45)
LIVELIHOODS (44)
AID FINANCING (42)
Country Strategic Plan Evaluations (42)
COVID-19 (40)
FOOD DISTRIBUTION (40)
Technical assistance (40)
AID COORDINATION (39)
SUSTAINABLE DEVELOPMENT GOALS (37)
NATIONAL PLANNING (35)
Operation evaluations (35)
INTERNALLY DISPLACED PERSONS (32)
HEALTH (31)
Budget Revisions (BRs) (30)
PRIMARY EDUCATION (30)
SOCIAL SAFETY NETS (30)
COUNTRY PROGRAMMES (29)
DISASTER PREPAREDNESS (29)
CHILDREN (26)
Prevention of malnutrition (26)
Treatment of malnutrition (26)
DAILY RATIONS (25)
LITERACY (25)
NUTRITIONAL STATUS (25)
Food Procurement - Local and Regional Food Procurement (LRFP) (24)
Resourcing situation (24)
WOMEN'S EMPOWERMENT (24)
CHILD HEALTH (22)
DIETARY DIVERSITY (22)
Moderate Acute Malnutrition (MAM) (22)
Protracted Relief and Recovery Operations (PRROs) (21)
Nutrition-sensitive approaches (20)
NUTRITIONAL REQUIREMENTS (20)
CLIMATE CHANGE (19)
General food distribution (19)
HUNGER (19)
CASE STUDIES (18)
FOOD REQUIREMENTS (18)
HIV INFECTIONS (18)
FOOD INSECURITY (17)
CAPACITY BUILDING (16)
Chronic malnutrition / Stunting (16)
DISASTER RISK MANAGEMENT (16)
Humanitarian principles (16)
LOGISTICS (16)
NUTRITION (16)
Accountability to Affected Populations (AAP) (15)
Country Programmes (CPs) (15)
Humanitarian, Development, Peace Nexus (HDP NEXUS) (15)
MATERNAL AND CHILD HEALTH (15)
SUPPLEMENTARY FEEDING (15)
EMERGENCIES (14)
FOOD ACCESS (14)
FORTIFIED FOODS (14)
POVERTY (14)
CHILD DEVELOPMENT (13)
CONFLICTS (13)
DISASTER RISK REDUCTION (13)
Food Assistance for Training (FFT) (13)
GOAL 2 ZERO HUNGER (13)
MARKET ACCESS (13)
PILOT PROJECTS (13)
SOUTH-SOUTH COOPERATION (13)
Transitional Interim Country Strategic Plan (T-ICSP) (13)
Adaptive and Shock responsive social protection (12)
Interim Country Strategic Plan (ICSP) (12)
ANNUAL REPORTS (11)
DROUGHT (11)
Evaluation syntheses (11)
FOOD FORTIFICATION (11)
PROGRAMME OWNERSHIP (11)
CHILD FEEDING (10)
FARMERS (10)
Impact evaluations (10)
INTERNATIONAL COOPERATION (10)
LEARNING CAPACITY (10)
UN Humanitarian Air Service (UNHAS) (10)
VALUE CHAINS (10)
Acute malnutrition / Wasting (9)
AGRICULTURAL PRODUCTION (9)
Centres of Excellence (9)
CONTRIBUTIONS-IN-KIND (9)
FOOD PRODUCTION (9)
HOUSEHOLD FOOD SECURITY (9)
HYGIENE (9)
NUTRITION EDUCATION (9)
NUTRITION POLICIES (9)
POLICIES (9)
PROGRAMME EVALUATION (9)
Smallholder Agricultural market support (SAMS) (9)
SUPPLY CHAINS (9)
CANTEEN MEALS (8)
DEVELOPMENT PROGRAMMES (8)
GENDER TRANSFORMATIVE APPROACHES (8)
HUMAN CAPITAL (8)
REFUGEE ASSISTANCE (8)
SCHOOLCHILDREN (8)
SOCIALLY DISADVANTAGED CHILDREN (8)
CHILD NUTRITION (7)
GENDER (7)
GIRLS EDUCATION (7)
HEALTHY DIETS (7)
HOUSEHOLD INCOME (7)
HUMANITARIAN EMERGENCIES (7)
HUMANITARIAN ORGANIZATIONS (7)
Nutrition-specific approaches (7)
Social and Behaviour Change (7)
EARLY WARNING SYSTEMS (6)
Emergency Preparedness & Response (6)
FINANCIAL ASPECTS (6)
FOOD CONSUMPTION (6)
FOOD SUPPLY (6)
GENDER MAINSTREAMING (6)
GUIDELINES (6)
LOCAL COMMUNITIES (6)
Purchase for Progress (P4P) (6)
RETURN MIGRATION (6)
RURAL AREAS (6)
School meals / School feeding (6)
SOCIALLY DISADVANTAGED PERSONS (6)
South-South Cooperation (SSC) & Triangular Cooperation (6)
WOMEN FARMERS (6)
ADVOCACY (5)
AGRICULTURAL VALUE CHAINS (5)
AID PROGRAMMES (5)
ANAEMIA (5)
ASSESSMENT (5)
BENEFICIARY COUNTRIES (5)
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Development Projects (DEVs) (5)
DISPLACEMENT (5)
ECONOMIC ASPECTS (5)
EDUCATIONAL POLICIES (5)
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FOOD POLICIES (5)
GENDER-BASED VIOLENCE (5)
Joint evaluations (5)
KNOWLEDGE MANAGEMENT (5)
LIVELIHOOD DIVERSIFICATION (5)
PERFORMANCE ASSESSMENT (5)
PRESCHOOL EDUCATION (5)
RICE (5)
School-based programmes (5)
SYNTHESIS (5)
UN (5)
WOMEN'S PARTICIPATION (5)
AGRICULTURE (4)
DIETARY GUIDELINES (4)
DISASTER RELIEF (4)
DROP-OUTS (4)
FOOD PRICES (4)
FOOD SAFETY (4)
Food Security Monitoring System (FSMS) (4)
FOOD SUPPLY CHAINS (4)
GOAL 17 PARTNERSHIPS FOR THE GOALS (4)
HEALTH PROGRAMMES (4)
Integrated Resilience Programming (4)
Micronutrient Deficiency (MND) (4)
National Social Protection Programming (4)
NUTRIENT DEFICIENCIES (4)
ORPHANS (4)
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PREGNANT WOMEN (4)
PRESCHOOL CHILDREN (4)
PROGRAMME IMPLEMENTATION (4)
PROTECTION (4)
Special Operations (SOs) (4)
Specialized Nutritious Food (SNF) (4)
SUPPLY CHAIN MANAGEMENT (4)
SURVEYS (4)
Targeted food distribution (4)
TARGETING (4)
WOMEN (4)
ACADEMIC ACHIEVEMENT (3)
ADVISORY SERVICES (3)
Anticipatory Action for climate shocks (3)
ARID ZONES (3)
BREAST FEEDING (3)
Cash-Based Transfers (CBT) (3)
Community-level approaches (3)
Contributions to Peace (3)
DEVELOPMENT POLICIES (3)
DEVELOPMENT STRATEGIES (3)
DISASTER RECOVERY (3)
ECONOMIC ASSISTANCE (3)
Emergency Operations (EMOPs) (3)
ENVIRONMENTAL IMPACT (3)
EPIDEMICS (3)
FARM INCOME (3)
FOOD PREPARATION (3)
GIRLS (3)
In-kind food assistance (3)
INCOME GENERATION (3)
INNOVATION (3)
Mandated services (3)
NOBEL PRIZES (3)
NUTRITIVE VALUE (3)
On-demand Supply Chain Services (3)
Operations (3)
POVERTY ALLEVIATION (3)
PROGRAMME MANAGEMENT (3)
PROJECT EVALUATION (3)
PROJECT MANAGEMENT (3)
PURCHASING (3)
RISK (3)
SNACK FOODS (3)
SOCIAL SERVICES (3)
SUSTAINABLE DEVELOPMENT (3)
TRACE ELEMENT DEFICIENCIES (3)
TSUNAMIS (3)
UNICEF (3)
ADOLESCENTS (2)
AGRICULTURAL COOPERATIVES (2)
AGRICULTURAL PRODUCTIVITY (2)
AGRICULTURAL TRAINING (2)
AIR TRANSPORT (2)
BASIC EDUCATION (2)
BASIC NEEDS (2)
CONFERENCES (2)
CORPORATE PLANNING (2)
COST BENEFIT ANALYSIS (2)
COUNTRY STUDIES (2)
DATA ANALYSIS (2)
Disability inclusion (2)
DISASTERS (2)
ECONOMIC DEVELOPMENT (2)
EDUCATIONAL NEEDS (2)
EMERGENCY FEEDING (2)
Emergency preparedness (2)
Emergency Preparedness and Response Package (EPRP) (2)
FAO (2)
FARMERS ASSOCIATIONS (2)
FLOODING (2)
Food basket & Food rations (2)
FOOD HANDLING (2)
FOOD HYGIENE (2)
FOOD PROCESSING (2)
Food security & Market analysis / Vulnerability Analysis & Mapping (VAM) (2)
FOOD STORAGE (2)
FOOD TRANSPORT (2)
FUNDING (2)
GENDER ANALYSIS (2)
HAEMOGLOBIN (2)
HEALTH CARE (2)
HEALTH EDUCATION (2)
HEALTH POLICIES (2)
Humanitarian access (2)
HUMANITARIAN INTERVENTION (2)
LABOUR POLICY (2)
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MENTAL ABILITY (2)
MILLENNIUM DEVELOPMENT GOALS (2)
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Participatory Planning & Programming (2)
PEACEBUILDING (2)
PHOTOGRAPHS (2)
Policy evaluations (2)
POSTHARVEST LOSSES (2)
POVERTY MITIGATION (2)
PREGNANCY (2)
PROJECT DESIGN (2)
PUBLIC INVESTMENT (2)
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RISK REDUCTION (2)
ROLE OF WOMEN (2)
RURAL COMMUNITIES (2)
RURAL DEVELOPMENT (2)
RURAL POPULATION (2)
SCHOOL BUILDINGS (2)
SCHOOLS (2)
SELF-RELIANCE (2)
Severe Acute Malnutrition (SAM) (2)
Sexual Exploitation and Abuse (SEA) (2)
SPECIAL HUMANITARIAN OPERATIONS (2)
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TEACHER TRAINING (2)
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TRACE ELEMENTS (2)
Transfer modalities (2)
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VULNERABILITY (2)
WFP history (2)
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ABSENTEEISM (1)
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School Feeding
832
records found
1 - 10
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1.
From Double Burden to Double Duty: Policy Implications of Double-Duty Actions to Address the Full Spectrum of Malnutrition. Technical Consulta[...]
Kennedy-Wood, K. et al.
English
|
ELR 3486
|
Request e-book
|
View e-resource
|
Available Online
|
Detailed record
-
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2.
The Impact of Food for Education Programs on School Participation in Northern Uganda
Alderman, H.
;
Gilligan, D.O.
;
Lehrer, K.
English
|
ELR 3475
|
View e-resource
|
Available Online
|
Detailed record
-
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3.
Emergency Food and Nutrition Security Assessment in Maiduguri Urban Area - Borno State, Nigeria. Data Collected in May 2016
WFP - Nigeria Country Office
;
Famine Early Warning Systems Network (FEWS NET)
;
️Stat[...]
Yaoundé (Nigeria): World Food Programme (WFP), 2016.
English
|
ELR 3428
|
Detailed record
-
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4.
WFP in Bangladesh: 2015 in Review
WFP - Bangladesh Country Office
Dhaka (Bangladesh): World Food Programme (WFP), 2016.
English
|
WFP 322.2015
|
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|
Available Online
|
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5.
National School Meals and Nutrition Strategy 2017-2022
Ministry of Education of Kenya
;
Ministry of Health of Kenya
;
Ministry of Agriculture[...]
Nairobi (Kenya): Government of Kenya, 2018.
English
|
ELR 3407
|
View e-resource
|
Available Online
|
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6.
Impact Evaluation of the Home-Grown School Meals Programme in The Gambia
Barro, D. et al.
;
The World Bank Development Impact Evaluation (DIME) Department
;
WF[...]
Rome (Italy): World Food Programme (WFP), 2025.
English
|
ELR 3398
|
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|
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|
Multiple e-resources available
|
Available Online
|
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7.
Republic of Yemen: Restoring Education and Learning (REAL)
Maimekova, A.
;
D’Amico, E.
;
Tolmino, M.
;
United Nations Childrens' Fund (UNICEF)
;
World [...]
Sana'a (Yemen): UNICEF/WFP/SCI, 2021.
English
|
ELR 3390
|
Request e-book
|
Request e-book
|
Request e-book
|
Request e-book
|
Multiple e-resources available
|
Available Online
|
Detailed record
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8.
Assessment of an ICT-based Training Programme for Mid-Day-Meal Cooks cum Helper (CCH) in Varanasi and Dhenkanal. Baseline Report
India Development Foundation
;
WFP - India Country Office
;
Government of India
New Delhi (India): World Food Programme (WFP), 2021.
English
|
ELR 3387
|
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|
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|
Available Online
|
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9.
Endline Assessment of Fortification of Mid-Day Meal Programme in Varanasi, Uttar Pradesh (February-November 2020). Draft Report
CMS
;
WFP - India Country Office
;
Government of Uttar Pradesh
New Delhi (India): World Food Programme (WFP), 2020.
English
|
ELR 3385
|
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|
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|
Available Online
|
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10.
Ensuring Sustainable Financing for School Meals in West Africa: A Collaborative Effort by International Financial Institutions and Innovative and[...]
World Food Programme (WFP)
;
Economic Community of West African States (ECOWAS)
;
Scho[...]
Dakar (Senegal): World Food Programme (WFP). 2024.
English
|
ELR 3278
|
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|
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|
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|
Multiple e-resources available
|
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|
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School Feeding :
832
records found
1 - 10
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