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1.	Supply Chain Designs for Preparedness: a Case Study of the Norwegian Defence Listou, T. Lund (Sweden): Lund Univerisity, 2015. English \| GUI 098 \| Detailed record - Similar records
2.	Gender and Food Loss in Sustainable Food Value Chains: a Guiding Note Food and Agriculture Organization (FAO) Rome (Italy): Food and Agriculture Organization (FAO), 2018. English \| ELR 375 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Supply Chain Management for Humanitarians: Tools for Practice Haavisto, I.; Kovacs, G.; Spens, K. Eds. London (United Kingdom): KoganPage, 2016. English \| HMN 176 \| Detailed record - Similar records
4.	Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain Wallace, C.; Sperber, W.H.; Mortimore, S.E. Oxford (United Kingdom): Wiley Blackwell, 2011. English \| FOO 299 \| Detailed record - Similar records
5.	Managing the Supply Chain of Specialized Nutritious Foods World Food Programme (WFP) Rome (Italy): World Food Programme (WFP), 2013. English \| WFP 271 \| Detailed record - Similar records
6.	Managing the Humanitarian Supply Chain: Developing a Generic Model to Improve Collaboration Efficiency and Effectiveness Ramsden, G. Saarbrücken (Germany): LAP Lambert Academic Publishing, 2015. English \| HMN 170 \| Detailed record - Similar records
7.	The New Supply Chain Agenda. The 5 Steps That Drive Real Value Slone, R. E.; Dittman, J. P.; Mentzer, J. T. Boston (Massachusetts - USA): Harvard Business Press, 2010. English \| POL 229 \| Detailed record - Similar records
8.	Humanitarian Logistics Tomasini, R.; Van Wassenhove, L. Hampshire (United Kingdom): Palgrave Macmillan, 2009. English \| HMN 153 \| Detailed record - Similar records
9.	The Functioning of the Food Supply Chain and its Effect on Food Prices in the European Union. Bukeviciute, L.; Dierx, A.; Ilzkovitz, F Brussels (Belgium): European Commission, 2009. English \| ECN 264 \| Detailed record - Similar records

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