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1.	Governance and resilience as entry points for transforming food systems in the countdown to 2030 Schneider, K.R. et al.; Foley, P. (WFP); Vivero-Pol, J.L. (WFP) English \| ART 614 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Fortification of Wheat Flour Milled by Small-Scale Chakkis in Pakistan Tanimoune, M. (WFP); Zeeshan, R. (WFP) English \| ART 613 \| Detailed record - Similar records
3.	Cash Assistance to Improve Food Access and Dietary Diversity in Urban Slums in Dhaka Ohly, H. et al.; Vochten, P. (WFP); Jacobsen, J. (WFP) English \| ART 612 \| Detailed record - Similar records
4.	Innovative Individualized Case Management in Nutrition Sbytte, F. (WFP) English \| ART 611 \| Detailed record - Similar records
5.	Perinatal Intervention Strategies Providing Food with Micronutrients to Pregnant and Breastfeeding Women in Low- and Middle-Income Countries: A S[...] McDonald, C.M. et al.; De Pee, S. (WFP); Rana, R. (WFP); Hafeez-ur-Rehman, H. (WFP) English \| ART 610 \| Detailed record - Similar records
6.	Perceptions of Stakeholders on the Use of a Simplified, Combined Protocol for Treatment of Acute Malnutrition in Central African Republic Ngure, F.M. et al.; Tabiojong Mbeng, B. (WFP); Nikièma, V. (WFP) English \| ART 609 \| Detailed record - Similar records
7.	Effectiveness of Acute Malnutrition Treatment with a Simplified, Combined Protocol in Central African Republic: An Observational Cohort Study Heymsfield, G. et al.; Tabiojong Mbeng, B. (WFP); Nikièma, V. (WFP) English \| ART 608 \| Detailed record - Similar records
8.	Are Social Protection and Food Security Accelerators for Adolescents to Achieve the Global AIDS Targets? Cluver, L. et al.; Lawi, A.O. (WFP); Bernardini, S. (WFP); Mumma, M. (WFP) English \| ART 607 \| Detailed record - Similar records
9.	Food-Based Dietary Guidelines for Optimizing Calcium Intakes for Reproductive-Aged Women in Ethiopia Using Local Foods Davies-Kershaw, H. et al.; Tang, K. (WFP) English \| ART 606 \| Detailed record - Similar records
10.	Foodomics: A Sustainable Approach for the Specific Nutrition and Diets for Human Health Kumar, D.K. et al.; Dawrul, I. (WFP) English \| ART 605 \| Detailed record - Similar records

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