Details
Topical Term
SCALLOPS
Note
Isscaap group b-55; for the piece of meat use MEAT CUTS
Use for
CLAMS (IN SCOTLAND)
COQUILLE SAINT-JACQUES
PÉTONCLE
CONCHA DE PEREGRINO
VOLANDERA
VENERA
PEINE PERCAL
蛤(苏格兰产)
ГРЕБЕШКИ (МОЛЛЮСКИ)
COQUILLE SAINT-JACQUES
PÉTONCLE
CONCHA DE PEREGRINO
VOLANDERA
VENERA
PEINE PERCAL
蛤(苏格兰产)
ГРЕБЕШКИ (МОЛЛЮСКИ)
Broader Term
See Also
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |