Evaluation of the Nutrition Components of the Algeria Protracted Relief and Recovery Operation (PRRO) 200301 (2013 - 2017)
2018
ELR 1390
Files
تفاصيل
العنوان
Evaluation of the Nutrition Components of the Algeria Protracted Relief and Recovery Operation (PRRO) 200301 (2013 - 2017)
المؤلفون
الناشر
Rome (Italy): World Food Programme (WFP), 2018.
اللغة(لغات)
English
French
Spanish
French
Spanish
الوصف
10 v.
الرقم الدولي المعياري للكتاب
WFPELR1390
ملخص
This decentralized evaluation was commissioned by the WFP Algeria Country Office and covers the Evaluation of the Nutrition Components of the Algeria PRRO 200301 (2013-2017). It was carried out between October 2017 and July 2018. The evaluation was commissioned to provide evidence-based findings and constructive feedback to inform the reformulation of WFP’s role in nutrition in the Sharawi context and was intended for both accountability and learning purposes. It focused on assessing the appropriateness, relevance, coherence, connectedness, and effectiveness of the programme’s nutrition components. Overarching evaluation questions focussed on the appropriateness of the intervention, the results of the intervention, and the ways in which the intervention produced the observed results.
ملاحظة
Electronic ed.
ملاحظة الدخول
Public
رقم الاستدعاء
ELR 1390
اللغة(لغات)
eng
System Control No.
MON-126854
الواصفات الأولية
الواصفات الثانوية
الشروط الجغرافية
WFP Taxonomy
Decentralized evaluations
Protracted Relief and Recovery Operations (PRROs)
Management responses to evaluations
Post hoc quality assessment
Specialized Nutritious Food (SNF)
Nutrition-specific approaches
Treatment of malnutrition
Moderate Acute Malnutrition (MAM)
Prevention of malnutrition
Chronic malnutrition / Stunting
General food distribution
Protracted Relief and Recovery Operations (PRROs)
Management responses to evaluations
Post hoc quality assessment
Specialized Nutritious Food (SNF)
Nutrition-specific approaches
Treatment of malnutrition
Moderate Acute Malnutrition (MAM)
Prevention of malnutrition
Chronic malnutrition / Stunting
General food distribution