Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
2023
ELR 1615
Details
Title
Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
Author
Breisenger, C. et al Eds.
Imprint
Washington D.C. (Washington - USA): The World Bank/IFPRI, 2023.
Language Note
English
Description
536 p.
ISBN/LRC Code
978-0-89629-456-1
Summary
This book takes a critical look at the Kenyan food system, where it has been, and where it can go. It brings together a mix of Kenyan and international experts from CGIAR, academia, and nongovernmental organizations, resulting in a collaborative work that offers an in-depth discussion of food systems and presents various case studies across different value chains and areas of the food system. Bringing together a diverse range of rigorous research with both a bird’s-eye view of Kenyan food systems and in-depth analyses of specific components of food systems allows for a unique perspective into the policies needed to enable trans-formation. Reflecting this approach, the book recommends broad policy themes and specific policy recommendations that can position Kenya as a global leader in tackling the challenges of the Decade of Action.
Note
Electronic ed.
Call Number
ELR 1615
Linked Resources
Full Text
Language
English
System Control No.
MON-128133
Primary Descriptors
Secondary Descriptors
Geographic Terms