Essential Nutrient Requirements Not Met by Diets High in Staple Foods: Results from the Fill the Nutrient Gap Analysis in Selected Countries
ART 520
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العنوان
Essential Nutrient Requirements Not Met by Diets High in Staple Foods: Results from the Fill the Nutrient Gap Analysis in Selected Countries
المؤلفون
Deptford, A. (WFP)
Baldi, G. (WFP)
Bose, I. (WFP)
Badham, J. (WFP)
Knight, F. (WFP)
Klemm, J. (WFP)
De Pee, S. (WFP)
Baldi, G. (WFP)
Bose, I. (WFP)
Badham, J. (WFP)
Knight, F. (WFP)
Klemm, J. (WFP)
De Pee, S. (WFP)
اللغة(لغات)
English
الرقم الدولي المعياري للكتاب
WFP-SL1234
ملخص
Meeting nutrient requirements is a prerequisite for optimal health and nutritional status and requires a diverse diet. In resource-poor settings, households rely to a large extent on starchy staple food to meet their energy needs. High consumption of these food leaves limited room in the diet for inclusion of nutrient-dense foods to meet remaining essential nutrient needs without exceeding energy requirements. Maintaining high staple food consumption when households could afford a more diverse diet may contribute to the double burden of malnutrition.
رقم الاستدعاء
ART 520
فى
Sight and Life, 2018, Vol.32, No.2, P.40-48
اللغة(لغات)
eng
System Control No.
ANA-128142
الواصفات الأولية
الواصفات الثانوية
الشروط الجغرافية