Food Economics: Agriculture, Nutrition, and Health
2024
ELR 2293
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Details
Title
Food Economics: Agriculture, Nutrition, and Health
Author
Imprint
Cham (Switzerland): Palgrave Macmillan/Springer Nature, 2024.
Language Note
English
Description
498 p.
ISBN/LRC Code
978-3-031-53840-7
Summary
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption.
Note
Electronic Ed.
Call Number
ELR 2293
Linked Resources
Language
English
System Control No.
MON-128827
Primary Descriptors
Secondary Descriptors