Bittersweet: a Story of Food and Yemen
2024
WFP 383
Available at HQ Library
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Title
Bittersweet: a Story of Food and Yemen
Author
Mahmud, S.A. (Photographer)
Colburn, M.
Olney, J. (Text and research)
Mackintosh-Smith, T. (Fwd by)
Colburn, M.
Olney, J. (Text and research)
Mackintosh-Smith, T. (Fwd by)
Imprint
San'a (Republic of Yemen): World Food Programme (WFP), 2024.
Language Note
English
Description
286 p.
ISBN/LRC Code
978-605-9194-74-7
Summary
This visually stunning book takes the readers on a soulful discovery of how food is intricately woven into the fabric of Yemeni identity, portraying everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen's unique landscapes, architecture, and heart-warming gatherings.Through evocative photographs and meticulous research, the book delves into the origins, development and transformations of Yemeni culinary traditions. It explores the cultural significance of food in Yemen's history, touching on factors like agriculture, trade, and identity, bringing the unique cuisine of Yemen alive for specialists, food enthusiasts and those invited to appreciate the dignity and perseverance of the Yemeni people and support them through a spirit of solidarity and respect.
Note
Co-published by Fall Line Press (USA), Medina Publishing (UK), Editions Courette (France) and Masa (Turkey)
Call Number
WFP 383
Language
English
System Control No.
MON-128836
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