Cuba interim country strategic plan (2020 - 2021)

Rome (Italy): World Food Programme (WFP), 2020.

English

6 v.

WFPELR2393

This interim country strategic plan covers the period January–December 2020 and will serve as a transition to the country strategic plan. In 2020, WFP will focus on increasing the resilience of local food systems so that they can better meet the demand of social safety nets, with a special focus on the prevention of malnutrition and food insecurity among the most vulnerable groups, aiming at four strategic outcomes: Strategic outcome 1: Key food system stakeholders have enhanced capacities to mitigate risks and better support social safety nets by 2021. Strategic outcome 2: Nutritionally vulnerable groups, including school-age children, have improved nutrition status and more diversified and nutritious diets by 2021. Strategic outcome 3: National and local authorities have strengthened capacities to ensure food and nutrition systems’ resilience to shocks by 2021. Strategic outcome 4: Populations affected by natural hazards maintain access to food during and in the aftermath of a disaster.

Electronic ed.

Public

ELR 2393

Anglais

MON-129048