Dominican Republic country strategic plan (2024 - 2028)

Rome (Italy): World Food Programme (WFP), 2023.

English

2 v.

WFPELR2399

This country strategic plan has been formulated with the aim of complementing national efforts and deepening partnerships aimed at achieving zero hunger. It is focused on five outcomes: Outcome 1: Crisis-affected populations at risk of food insecurity and malnutrition in the Dominican Republic are able to meet their food and other essential needs at all times. Outcome 2: Food- and nutritionally insecure populations in the Dominican Republic have access to diverse diets throughout the life cycle by 2028. Outcome 3: Climate-vulnerable populations in the Dominican Republic, including smallholder farmers and other actors in food value chains, are more resilient and benefit from sustainable, healthy and equitable food systems by 2028. Outcome 4: Public, private and civil society institutions at the national and local levels in the Dominican Republic have strengthened systems that improve resilience in the face of shocks, climate change adaptation, disaster risk reduction and food and nutrition by 2028. Outcome 5: Government institutions and humanitarian and development actors in the Dominican Republic receive efficient and effective services by 2028.

Electronic ed.

Public

ELR 2399

eng

MON-129063