Fill the Nutrient Gap Guinea Bissau

Rome (Italy): World Food Programme (WFP), 2022.

English
Portuguese

4 v.

WFPELR2466

The FNG in Guinea-Bissau began in April 2020. Cost of the Diet (CotD) training and data collection followed in August and September. Identification of data, CotD and secondary data analyses were conducted from October to December 2020. Modelling plan development and intervention modelling was conducted from January to June 2021, with technical adjustments made through stakeholder engagement. In the Fill the Nutrient Gap (FNG) analysis, crop diversification, improved agricultural practices and social protection interventions were examined alongside nutrition-specific interventions targeting vulnerable individuals. The aim was to understand the impact that each could have on improving nutrition and food security in Guinea-Bissau. An integrated approach to addressing the country’s nutrition challenges will be necessary to see a positive shift in nutrition outcomes.

Electronic ed.

Public

ELR 2466

eng

MON-129083