Guatemala country strategic plan (2018 - 2021)

Rome (Italy): World Food Programme (WFP), 2017.

English

9 v.

WFPELR2713

The country strategic plan articulates WFP’s support to improving food security and nutrition in Guatemala. Its objective is to support the Government and partners in achieving the following strategic outcomes: Strategic outcome 1: Children under 2 in prioritized areas with elevated stunting rates have reduced stunting prevalence by 2021. Strategic outcome 2: National institutions and programmes, including social protection systems, are enabled to reduce food insecurity and malnutrition in all its forms, including in post-crisis situations, by 2021. Strategic outcome 3: Food-insecure communities and individuals in areas affected by climate-related shocks are able to address the impacts of these events on their food security and nutrition, as well as adapt to climate change and build resilience by 2021. Strategic outcome 4: Smallholder farmers in areas with potential surpluses in diversified nutritious food production have greater access to markets by 2021. Strategic outcome 5: Populations in areas affected by socio-economic or natural shocks can satisfy their basic food and nutrition requirements during emergencies.

Electronic ed.

Public

ELR 2713

eng

MON-129102