Key steps of the analysis were: 1) Identify target groups and geographical and/or seasonal elements from stakeholder consultation and national nutrition data. 2) Determine if there is an enabling environment for access to, and availability of, nutritious foods, and identify relevant entry points and platforms for increased availability and access to nutrients. 3) Analyse factors such as local preferences and practices and estimate nutrient gaps for key target groups and context-appropriate interventions to fill the nutrient gaps. 4) Identify roles for different sectors and stakeholders, and public platforms for policy and programmes.
