Madagascar Country Strategic Plan (2024-2028)

Madagascar Country Strategic Plan (2024-2028)

Rome (Italy): World Food Programme (WFP), 2024.

English

2 v.

WFPELR2741

In pursuit of Sustainable Development Goals 2 and 17, the country strategic plan aims to achieve five outcomes aligned with the national development plan, Plan Émergence Madagascar, other national priorities and the United Nations sustainable development cooperation framework for 2024–2028: Outcome 1: People in Madagascar affected by seasonal or other shocks are prepared and able to meet their immediate food and nutrition needs throughout the year. Outcome 2: By 2030, targeted groups at risk in Madagascar, especially young children and pregnant and breastfeeding women and girls, are part of the national social protection scheme and have improved nutrition and education outcomes, which contributes to enhanced human capital development. Outcome 3: By 2030, targeted communities in Madagascar benefit from productive, inclusive and sustainable food systems that contribute to improved food diversity, livelihoods and resilience to shocks, in particular climate and economic shocks. Outcome 4: By 2030, the Government and national stakeholders will have enhanced capacity to manage equitable and inclusive food and nutrition programmes, along with systems for social protection, emergency preparedness and early response. Outcome 5: Government, humanitarian and development actors in Madagascar have improved access to mandated and on-demand services and benefit from innovative solutions that enable the delivery of timely and cost-efficient assistance.

Public

ELR 2741

eng

MON-129191

129191