000129285 000__ 02135nam\a2200000uu\4500
000129285 001__ 129285
000129285 005__ 20240729143510.0
000129285 008__ 240729s2018\\\\xx\\\\\\\\\\\\\\\\\\eng\d
000129285 020__ $$aELR2863
000129285 035__ $$aMON-129285
000129285 090__ $$aELR 2863
000129285 245__ $$aPapua New Guinea, mVAM Bulletin 4: mVAM Food Security & Livelihoods Monitoring System
000129285 260__ $$aRome (Italy):$$bWorld Food Programme (WFP),$$c2018.
000129285 300__ $$a25 p.
000129285 336__ $$aE-Book PDF
000129285 500__ $$aElectronic ed.
000129285 506__ $$aPublic
000129285 520__ $$aBetween 6 November and 26 December 2017 the World Food Programme (WFP), in support of the Department of Agriculture and Livestock (DAL), the National Statistics Office, and the National Disaster Centre (NDC), conducted the fourth nation-wide mobile survey. The survey was carried out in 326 LLGs (Local Level Government) and a total of 4,450 respondents were interviewed by phone from the Digicel call centre in Port Moresby, Papua New Guinea (PNG). Approximately 25 percent of households surveyed throughout the country were estimated to be severely food insecure according to the Food Insecurity Experience Scale (FIES), an official indicator used to track progress towards the SDG target of zero hunger. While not directly comparable to the Household Food Insecurity Access Scale (HFIAS) used in the three previous surveys, a deterioration is evident across a range of indicators that the monitoring system has measured since January 2016. In the 22 LLGs deemed as “food insecurity hotspots”, an estimated 310,665 people ( ~ 62,133 households) are severely food insecure. Tribal conflict, the recent elections, and drought were among the common reported causes of food insecurity
000129285 546__ $$aEnglish
000129285 650_4 $$aHOUSEHOLDS$$093783
000129285 650_4 $$aFOOD SECURITY$$096676
000129285 650_4 $$aLIVELIHOODS$$092179
000129285 651_4 $$aPAPUA NEW GUINEA
000129285 690_4 $$aMARKETS$$088956
000129285 690_4 $$aFOOD SUPPLY$$076086
000129285 690_4 $$aFOOD PRICES$$093619
000129285 690_4 $$aHEALTH$$075801
000129285 692__ $$aFood security & Market analysis / Vulnerability Analysis & Mapping (VAM)$$0125804
000129285 693_4 $$aWATER$$066652
000129285 710__ $$aWorld Food Programme (WFP)$$010227
000129285 85644 $$3Full text$$uhttps://wfp.sharepoint.com/sites/LRCDissemination/Catalogue/Docs/English/ELR%202863.pdf$$qPDF
000129285 8564_ $$90254cfc7-c145-43d4-a8a7-6216e5164848$$s7328345$$uhttps://wfp.tind.io/record/129285/files/ELR%202863.pdf
000129285 909CO $$ooai:wfp.tind.io:129285$$pbibliographic
000129285 980__ $$aMON
000129285 980__ $$aHR
000129285 980__ $$aBOREMA
000129285 980__ $$aANAS
000129285 980__ $$aMVAM