Guinea interim country strategic plan (2019 - 2022)

Rome (Italy): World Food Programme (WFP), 2019.

English

7 v.

WFPELR2904

In implementing the plan, WFP will maintain its emergency response capacity and leading role in meeting the immediate food and nutrition needs of people affected by sudden shocks. All the activities are designed to reflect WFP’s commitments to gender equality, young people and persons with disabilities. The plan is articulated under five mutually reinforcing strategic outcomes: Strategic outcome 1: Food-insecure populations, including pre- and primary school-age children, in targeted areas have access to adequate and nutritious food all year. Strategic outcome 2: Crisis-affected populations in targeted areas are able to meet their basic food and nutrition needs during and in the aftermath of a crisis. Strategic outcome 3: Nutritionally vulnerable populations, including children, pregnant and lactating women and girls, people living with HIV or tuberculosis and receiving treatment, persons with disabilities and orphans, in Guinea have improved nutrition status by 2030. Strategic outcome 4: Food-insecure and climate-affected populations, including smallholder farmers, young people and women, in targeted areas have improved livelihood sources and more efficient and inclusive value chains by 2030. Strategic outcome 5: National institutions have enhanced capacities in the design and use of management systems for food security and nutrition, social protection and disaster risk management by 2030.

Electronic ed.

Public

ELR 2904

eng

MON-129381