Foodomics: A Sustainable Approach for the Specific Nutrition and Diets for Human Health
ART 605
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Title
Foodomics: A Sustainable Approach for the Specific Nutrition and Diets for Human Health
Language Note
English
ISSN
2590-1575
Summary
Foodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth. This approach offers valuable insights into the biochemical, molecular, and cellular composition of food by employing advanced omics techniques. Its applications span the food industry and human health, including efforts to combat malnutrition, provide dietary recommendations, and ensure food safety. This paper critically examines the successful applications of foodomics across areas such as food safety, quality, traceability, processing, and bioactivity. It highlights the crucial role of metabolomics, proteomics, and transcriptomics in achieving a comprehensive understanding of food components, their functions, and their interactions with human biology.
Call Number
ART 605
In
Food Chemistry: X, 2024, Vol.24, No. 101872
Language
English
System Control No.
ANA-130017
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Secondary Descriptors