Ankara (Türkiye): World Food Programme (WFP), 2020.
Lengua(s)
English
Descripción
29 p.
ISBN
WFPELR3374
Resúmen
This assessment aims to assess the knowledge and practices related to COVID-19 amongst in-camp refugees; assess the impact of COVID-19 on refugees’ livelihoods and access to basic food and hygiene item needs and; evaluate WFP’s intervention in response to COVID-19. Data collection was conducted through a panel survey in two rounds: the first round was completed between 25 - 29 April 2020 and the second round was conducted between 12 May - 10 June 2020. Throughout the report, comparisons between the two rounds have been made when relevant. In addition, findings have been further disaggregated by gender, family size, education level of the household head, location, employment status and main income categories to better understand root causes behind the results.
