Food systems in Southern Africa: Drivers of Change and Opportunities for Influence
Publicación
Johannesburg (South Africa): World Food Programme (WFP), 2021.
Lengua(s)
English
Descripción
15 p.
ISBN
WFPELR3376
Resúmen
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted and interrelated systems and argues that the World Food Programme (WFP) can play a major role as a direct stakeholder and enabler of partnerships in the region.
