Monitoring Food Security. Technical Guidance Sheet 3: Practical Method Guidelines for VAM Field Practitioners

Monitoring Food Security. Technical Guidance Sheet 3: Practical Method Guidelines for VAM Field Practitioners

Rome (Italy): World Food Programme (WFP) 2014.

English

53 p.

WFPELR3474-3

This guidance consists of 6 sections. Following the introduction (section 1), section 2 covers the design phase. In order to choose an appropriate method, clear objectives need to be articulated through extensive consultation processes. Section 3 describes the process of selecting key indicators and identifying appropriate data sources. Section 4 focusses on household-level food security monitoring, including questionnaire, sampling options, food security classification and budgetary considerations. Section 5 gives some key recommendations on how to present and report results. The final section illustrates how FSMS data can feed into the Integrated Food Security Phase Classification (IPC) process

Public

ELR 3474 v.3

English