Evaluation of Certain Food Additives and Contaminants. Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives
2017
SRS 008.1002
Available at HQ Library
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Items
Detalles
Título
Evaluation of Certain Food Additives and Contaminants. Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives
Publicación
Geneva (Switzerland): World Health Organization (WHO), 2017.
Lengua(s)
English
Descripción
166 p.
ISBN
978-92-4-1210002-7
Nota
Print and electronic ed.
Signatura topográfica
SRS 008.1002
Lengua(s)
eng
System Control No.
MON-015904
Descriptores Primarios
Descriptores Secundarios