Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children
2006
FOO 160
Available at HQ Library
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Details
Title
Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children
Author
Imprint
Wageningen (The Netherlands): Wageningen University, 2006.
Language Note
English English
Description
173 p.
ISBN/LRC Code
90-8504-387-5
Call Number
FOO 160
Language
English
System Control No.
MON-016279
Primary Descriptors
Secondary Descriptors
Geographic Terms