Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children

Name: Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children
ISBN: 90-8504-387-5

Grillenberger, M.

2006

FOO 160

Available at HQ Library

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Title

Impact of Animal Source Foods on Growth, Morbidity and Iron Bioavailability in Kenyan School Children

Author

Imprint

Wageningen (The Netherlands): Wageningen University, 2006.

Language Note

English English

Description

173 p.

ISBN/LRC Code

90-8504-387-5

Call Number

FOO 160

Language

English

System Control No.

MON-016279

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