Food and Nutrition Handbook

Rome (Italy): World Food Programme (WFP), 2018.

English English

168 p.

WFP090

This Handbook is aimed at WFP staff at all levels. It is also relevant for any of WFP’s partners in the field, including government, civil society organizations, international/non-governmental organizations and the private sector who have an interest in WFP’s field programming. It should serve as a reference, providing a better understanding of food and nutrition issues as they relate to WFP. The handbook aims to provide practical tools to tackle basic nutrition-related and context-specific tasks, as well as the ability to judge when specialized nutrition advice should be sought. Many of the references within this Handbook are universal; however, when they refer to internal WFP documents, partners should ask their WFP colleagues to access these documents from the internal WFP site.

Electronic ed.

WFP/E 090 En

eng

MON-017031