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Codex Alimentarius: Food Hygiene. Basic texts
Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
2009
FOO 052.2009
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Title
Codex Alimentarius: Food Hygiene. Basic texts
Edition
4. ed.
Imprint
Rome (Italy): Food and Agriculture Organization (FAO), 2009.
Language Note
English
ISBN/LRC Code
978-92-5-105913-5
Call Number
FOO 052.2009
In
Codex Alimentarius 2009
Linked Resources
https://wfp.sharepoint.com/sites/LRCDissemination/Catalogue/Docs/ENGLISH/FOOe%20052%202009.pdf
Language
English
System Control No.
MON-014231
Primary Descriptors
CODEX ALIMENTARIUS
HUMAN NUTRITION
FOOD HYGIENE
FOOD SAFETY
Secondary Descriptors
HACCP
QUALITY CONTROLS
MICROBIOLOGICAL ANALYSIS
SELECTION CRITERIA
STANDARDS
GUIDELINES
Browse Subjects
CODEX ALIMENTARIUS
HUMAN NUTRITION
FOOD HYGIENE
FOOD SAFETY
HACCP
QUALITY CONTROLS
MICROBIOLOGICAL ANALYSIS
SELECTION CRITERIA
STANDARDS
GUIDELINES
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