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Food Storage Manual
Walker, D.J.
;
Eds Farrell, G.
;
World Food Programme (WFP)
;
University of Greenwich - Natural Resources Institute
2003
WFP 300
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Title
Food Storage Manual
Author
Walker, D.J.
Eds Farrell, G.
Imprint
Chatham Maritime (United Kingdom)/ Rome (Italy): University of Greenwich/WFP, 2003.
Language Note
English
Description
243 p.
ISBN/LRC Code
0-85954-544-X
Note
Print and electronic ed.
Access Note
Public
Call Number
WFP 300
Language
English
System Control No.
MON-015241
Primary Descriptors
FOOD STORAGE
MANUALS
Secondary Descriptors
FOOD HYGIENE
FOOD PRESERVATION
FOOD SAFETY
PEST CONTROL
FOOD CONTAMINATION
HUMIDITY CONTROL
Browse Subjects
FOOD HYGIENE
FOOD PRESERVATION
FOOD SAFETY
PEST CONTROL
FOOD CONTAMINATION
HUMIDITY CONTROL
FOOD STORAGE
MANUALS
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