Detalles de los registros
Término tópico
FOOD FRAUD
Nota
Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value.
Para uso de
食品造假
Términos generales