Notice détaillée

Nom commun
Resilience and Food Systems
Note
For content related to encompassing all integrated work to create stronger and more resilient food systems. A resilient food system means making all of the elements involved in food systems, from farm to fork, more immune to shocks and stressors such as drought, floods, conflict, and economic factors.
Termes génériques
Programmatic Areas
Termes spécifiques
Asset Impact Monitoring from Space (AIMS)
Food Assistance for Assets (FFA)
Food Assistance for Training (FFT)
Food Procurement - Local and Regional Food Procurement (LRFP)
Food Systems
Food Systems Summit
Fragile and Shock-prone settings
Integrated Resilience Programming
Post-harvest losses
Resilience Building Design Guidance
Resilience Measurement
Smallholder Agricultural market support (SAMS)
The Three-pronged Approach (3PA)
Value Chains Analysis (VCA)