Economic Impact of Using Fortified Rice in Cambodia’s School Feeding Programme
Imprint
Rome (Italy): World Food Programme (WFP), 2023.
Language Note
English
Description
12 p.
ISBN/LRC Code
ELR3718
Summary
Results indicate that providing fortified rice in school meals is very highly cost effective in reducing zinc, folic acid, and vitamin A deficiencies, improving cognitive performance, and reducing iron-deficiency anaemia.
