Economic Impact of Using Fortified Rice in Cambodia’s School Feeding Programme
Publicación
Rome (Italy): World Food Programme (WFP), 2023.
Lengua(s)
English
Descripción
12 p.
ISBN
ELR3718
Resúmen
Results indicate that providing fortified rice in school meals is very highly cost effective in reducing zinc, folic acid, and vitamin A deficiencies, improving cognitive performance, and reducing iron-deficiency anaemia.
