Food Quality and Safety Systems. A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
1998
GUI 079
Available at HQ Library
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Items
Detalles
Título
Food Quality and Safety Systems. A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Publicación
Rome (Italy): FAO, 1998.
Lengua(s)
English
Descripción
232 p.
ISBN
92-5-104115-6
Signatura topográfica
GUI 079
Lengua(s)
eng
System Control No.
MON-003826
Descriptores Primarios
Descriptores Secundarios