Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
2019
ELR 626
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Detalles
Título
Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
Autores
Publicación
Washington D.C. (Washington - USA): World Resources Institute, 2019.
Lengua(s)
English English
Descripción
556 p.
ISBN
978-1-56973-963-1
Nota
Electronic ed.
Signatura topográfica
ELR 626
Recursos vinculados
Lengua(s)
eng
System Control No.
MON-016991
Descriptores Primarios