Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
2019
ELR 626
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Détails
Titre
Creating a Sustainable Food Future: a Menu of Solutions to Feed Nearly 10 Billion People by 2050. Final Report, July 2019
Auteur
Mention d'impression
Washington D.C. (Washington - USA): World Resources Institute, 2019.
Note sur les langues
English English
Description
556 p.
ISSB
978-1-56973-963-1
Note
Electronic ed.
Cote
ELR 626
Ressources liées
Langue
Anglais
System Control No.
MON-016991
Descripteurs Principaux