Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation
2013
NUT 194
Available at HQ Library
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Items
Details
Title
Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation
Author
Added Meeting Name
Imprint
Rome (Italy): Food and Agriculture Organization (FAO), 2013.
Language Note
English
Description
64 p.
ISBN/LRC Code
978-92-5-107417-6
Call Number
NUT 194
In
FAO Food and Nutrition Paper 2013 N. 92
Language
English
System Control No.
MON-014570
Primary Descriptors
Secondary Descriptors