Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation
2013
NUT 194
Available at HQ Library
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Items
Detalles
Título
Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation
Autores
Added Meeting Name
Publicación
Rome (Italy): Food and Agriculture Organization (FAO), 2013.
Lengua(s)
English
Descripción
64 p.
ISBN
978-92-5-107417-6
Signatura topográfica
NUT 194
En
FAO Food and Nutrition Paper 2013 N. 92
Lengua(s)
eng
System Control No.
MON-014570
Descriptores Primarios
Descriptores Secundarios