Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
2014
NUT 008
Available at HQ Library
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Details
Título
Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
Autores
Kloppenborg Heick Skau, J.
Publicación
Copenhagen (Denmark): University of Copenhagen, 2014.
Lengua(s)
English
Descripción
122 p.
ISBN
978-87-7611-633-0
Resúmen
The aim of this thesis was to assess the nutritional impact of both international-formulated and locally produced complementary food products on body composition and linear growth of 6-15 month-old Cambodian children; to assess nutritional status in association to body composition of 6 and 15 month-old Cambodian children, respectively; and the ability of local food items to prevent undernutrition in Cambodia. Furthermore, to describe the challenges there are with prevention of malnutrition in Cambodia.
Nota
PHD Thesis
Signatura topográfica
NUT 008
Lengua(s)
eng
System Control No.
MON-128238
Descriptores Primarios
Descriptores Secundarios
Descriptores Secundarios