Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
2014
NUT 008
Available at HQ Library
Items
Details
Titre
Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
Auteur
Kloppenborg Heick Skau, J.
Mention d'impression
Copenhagen (Denmark): University of Copenhagen, 2014.
Note sur les langues
English
Description
122 p.
ISSB
978-87-7611-633-0
Résumé
The aim of this thesis was to assess the nutritional impact of both international-formulated and locally produced complementary food products on body composition and linear growth of 6-15 month-old Cambodian children; to assess nutritional status in association to body composition of 6 and 15 month-old Cambodian children, respectively; and the ability of local food items to prevent undernutrition in Cambodia. Furthermore, to describe the challenges there are with prevention of malnutrition in Cambodia.
Note
PHD Thesis
Cote
NUT 008
Langue
Anglais
System Control No.
MON-128238
Descripteurs Principaux
Descripteurs Secondaires
Termes Géographiques