SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
2020
ELR 3106
Files
Details
Title
SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
Imprint
Accra (Ghana): World Food Programme (WFP), 2020
Language Note
English
Description
22 p.
Summary
The objective of this case study is to share Ghana's
experience related to the national social behavioural
change communication (SBCC) campaign that was
launched to promote the consumption of locally produced
specialized nutritious foods (SNFs) and other locally
available nutritious foods.
Call Number
ELR 3106
System Control No.
MON-129551
Primary Descriptors
Secondary Descriptors
Geographic Terms
WFP Taxonomy