SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
2020
ELR 3106
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Détails
Titre
SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
Mention d'impression
Accra (Ghana): World Food Programme (WFP), 2020
Note sur les langues
English
Description
22 p.
Résumé
The objective of this case study is to share Ghana's
experience related to the national social behavioural
change communication (SBCC) campaign that was
launched to promote the consumption of locally produced
specialized nutritious foods (SNFs) and other locally
available nutritious foods.
Cote
ELR 3106
System Control No.
MON-129551
Descripteurs Principaux
Descripteurs Secondaires
Termes Géographiques
WFP Taxonomy