SBCC Approach towards Prevention of Stunting and Micronutrient Deficiencies in Ghana: “The Good Food for Good Health and Growth Project”
Publicación
Accra (Ghana): World Food Programme (WFP), 2020
Lengua(s)
English
Descripción
22 p.
Resúmen
The objective of this case study is to share Ghana's
experience related to the national social behavioural
change communication (SBCC) campaign that was
launched to promote the consumption of locally produced
specialized nutritious foods (SNFs) and other locally
available nutritious foods.
