Food Quality and Safety Systems. A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
1998
GUI 079
Available at HQ Library
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Items
Details
Title
Food Quality and Safety Systems. A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Imprint
Rome (Italy): FAO, 1998.
Language Note
English
Description
232 p.
ISBN/LRC Code
92-5-104115-6
Call Number
GUI 079
Language
English
System Control No.
MON-003826
Primary Descriptors
Secondary Descriptors