Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Name: Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN: 978-1-1188-9798-0

Wallace, C.; Sperber, W.H.; Mortimore, S.E.

2011

FOO 299

Available at HQ Library

شكل

Truncate text

Wrap text

العنوان

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

المؤلفون

الناشر

Oxford (United Kingdom): Wiley Blackwell, 2011.

اللغة(لغات)

English English

الوصف

328 p.

الرقم الدولي المعياري للكتاب

978-1-1188-9798-0

رقم الاستدعاء

FOO 299

اللغة(لغات)

eng

System Control No.

MON-015927

الواصفات الأولية

الواصفات الثانوية