Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Name: Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN: 978-1-1188-9798-0

Wallace, C.; Sperber, W.H.; Mortimore, S.E.

2011

FOO 299

Available at HQ Library

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Titre

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Auteur

Mention d'impression

Oxford (United Kingdom): Wiley Blackwell, 2011.

Note sur les langues

English English

Description

328 p.

ISSB

978-1-1188-9798-0

Cote

FOO 299

Langue

Anglais

System Control No.

MON-015927

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