Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Name: Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN: 978-1-1188-9798-0

Wallace, C.; Sperber, W.H.; Mortimore, S.E.

2011

FOO 299

Available at HQ Library

Formatos

Truncate text

Wrap text

Título

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Autores

Publicación

Oxford (United Kingdom): Wiley Blackwell, 2011.

Lengua(s)

English English

Descripción

328 p.

ISBN

978-1-1188-9798-0

Signatura topográfica

FOO 299

Lengua(s)

eng

System Control No.

MON-015927

Descriptores Primarios

Descriptores Secundarios