Introduction to the U.S. Food System: Public Health, Environment, and Equity
2015
FOO 306
Available at HQ Library
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Items
Details
Title
Introduction to the U.S. Food System: Public Health, Environment, and Equity
Author
Imprint
San Francisco (California - USA): Jossey Bass Wiley, 2015.
Language Note
English English
Description
542 p.
ISBN/LRC Code
978-1-118-06338-5
Call Number
FOO 306
Language
English
System Control No.
MON-016050
Primary Descriptors
Secondary Descriptors
Geographic Terms